Day 8- The Deep End

I'm one of those packed lunch people now. I always hated those people and now I am one of them. Rinsing out plastic tubs in staff kitchens, so not me! And yet here I am. Strangely proud of all the work and care I've taken to lovingly prepare my meals. I caused quite the stir today when i presented my microwavable omeltte maker at work. I made a batch of vegetables last night with a bit of cayenne pepper, black pepper, oregano and garlilc and weiged it into my next 3 days of breakfast measurements in portions, to have with my 1 egg omlette and 2 small slices of brown bread.
Ta Daaaa......

 OK, so it came out scrambled. Same same but different.

I am enjoying the challenge of gathering PCP friendly reipies for future meals. So far I'm looking forward to making ceviche. My sister makes a killer ceviche so I will ask her for help. Some recipes involve a little bit of sugar but I can leave that out, the rest is all PCP permitted. Lime juice, salmon, chillies, shallotts. Serve with quinoa and asparagus or something- Yum.

The work out took about twice as long as day 1 today. Got to get better at keeping the momentum up so I don't have to get up too early! All was well though. Still have cramping foot from skipping. But I refuse to be sabotaged by foot cramp.

I bought so much food yesterday to prepare meals with and having sorted 3 brekkies and 1 lunch, most of it has already gone. I need to do another big shop and load more prep. I've got a theatre press night tomorrow night so tonight to make lunch and dinner for Thurs and lunch for Fri all at once. I fear I will not only be one of those tupperwear people but also and possibly more tragically, I will have to join the old ladies who bring a 'shopper'  to the supermarket and wheel their harvest home. May need to get one of these bad bays:

Haha.

Keep up the good work everyone. Karim and I are enjoying the Asian contingent guinea-pigging all the new instructions before us!

TODAY'S INSPIRATION is the ferocious Juliette Lewis